Ramoji Ratlami Sev
White chana chole ki grave
Aloo Pattice
Mithi chutney
Spicy Green Chutney
Chopped onion
Coriander Leaves to garnish
Chat Masala
1. Take 2 crispy aloo pattice in a plate
2. Take white chole chana ki gravy on it
3. Garnish it with mithi [imli and khajoor] ki chutney, spicy green chutney and chopped onions
4. Put spicy Ratlami Sev over it to give it that extra tadka
5. Put some chaat masala and coriander leaves to add up the taste
6. Your Ragda Pattice is ready to eat
